Perfectly cooked to tenderness, seasoned with spices and fresh vegetables for bold flavours. Served with Sabaayad, Lahooh or Malawah.

Beef cubes cooked with fresh vegetables and Le Gazin spices. Served with Sabaayad, Lahooh or Malawah.

Succulent lamb kidneys sautéed with aromatic herbs and spices — tender, rich and savoury. Served with Sabaayad, Lahooh or Malawah.

Le Gazin’s egg Lahsa blends eggs with spiced garlic — rich and flavourful. Served with Sabaayad, Lahooh or Malawah.

Fluffy, golden omelette filled with melted cheese. Served with Sabaayad, Lahooh or Malawah.

Slow-cooked with spices, herbs and olive oil — hearty and flavourful. Served with Sabaayad, Lahooh or Malawah.

Authentic eggs in spiced tomato sauce, rich with flavour. Served with Sabaayad, Lahooh or Malawah.

Fava beans simmered with garlic, lemon and olive oil — simple, nutritious and full of flavour. Served with Sabaayad, Lahooh or Malawah.

Slow-roasted lamb marinated the traditional way with saffron and Somali spices until the meat falls off the bone. Served with basmati rice and/or spaghetti.

Slow roasted in a fabulous mix of spices. Served with seasoned rice or spaghetti.

Grilled or pan-fried chicken steak with traditional Somali spices, fresh garlic, onions and sautéed peppers. Served with Sabaayad, Somali rice or spaghetti.

Thin-sliced beef marinated in traditional Somali spices, onions, garlic and peppers. Served with Somali rice and/or spaghetti.

Classic lasagne with traditional Somali flavours and minced lamb, cooked with Somali spices. Served with salad.

Beef cubes with traditional Somali spices, caramelised onions, garlic, coriander and tomatoes. Served with Sabaayad, rice, soor or spaghetti.

Baked salmon fillets infused with Somali spices, coriander and lime. Served with Somali rice, roast potatoes and vegetables.

Cornmeal cooked with coconut milk, lamb and vegetable sauce with Somali spices.

Chicken legs marinated with Somali spices, oven-cooked and served with rice or spaghetti.

Tender beef cubes with fresh vegetables and fragrant Le Gazin spices. Served with Sabaayad, Lahooh or Malawah.

Somali flatbread cooked with tender beef cubes, fresh vegetables and a blend of savoury spices.

Vegan pasta with fresh vegetables, tomato sauce and Somali spices.

Creamy tiramisu with coffee-soaked lady fingers and mascarpone. Served with ice cream.

Moist, fluffy cake topped with pecans and salted caramel. Served with ice cream.

Sponge cake soaked in caramelised milk solids, topped with whipped cream.

Somali sweet crepe served with sliced banana, honey or hazelnut.

Creamy mango lassi.

Fresh avocado smoothie.

Chilled soft drink.

Classic cola.

Lemon-lime soft drink.

Fruit cordial soft drink.

Sugar-free cola.

Spiced Somali tea, served hot.

Classic English breakfast tea.